View Pit Stop page for race #949 by marhamo — Ghost race
View profile for marhamo (marhamo)
| Official speed | 29.33 wpm (105.15 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2011 7:52:30pm UTC |
| Race Finish | December 13, 2011 7:54:15pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |