View Pit Stop page for race #949 by kcdoleg — Ghost race
View profile for Oleg (kcdoleg)
| Official speed | 58.61 wpm (70.02 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2009 1:33:14pm UTC |
| Race Finish | October 12, 2009 1:34:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. crystalisabell (56.02 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |