View Pit Stop page for race #949 by jasonsan — Ghost race
View profile for Jason (jasonsan)
| Official speed | 77.30 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 5:44:19am UTC |
| Race Finish | April 8, 2010 5:44:50am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |