View Pit Stop page for race #949 by deroze — Ghost race
View profile for Joe mom (deroze)
| Official speed | 86.00 wpm (61.40 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 12:29:36pm UTC |
| Race Finish | October 28, 2021 12:30:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 88.87 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |