View Pit Stop page for race #946 by shekhar27 — Ghost race
View profile for shekhar (shekhar27)
| Official speed | 62.71 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2013 9:34:48am UTC |
| Race Finish | January 23, 2013 9:35:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |