View Pit Stop page for race #946 by delvinsabrin — Ghost race
View profile for Delvin (delvinsabrin)
| Official speed | 68.53 wpm (59.89 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 1:30:29am UTC |
| Race Finish | January 8, 2021 1:31:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. x71n (77.23 wpm) 4. massive_nick (63.34 wpm) |
| Accuracy | 97.0% |
| Points | 55.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |