View Pit Stop page for race #944 by ruzzzz — Ghost race
Official speed | 60.03 wpm (39.98 seconds elapsed during race) |
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Race Start | September 1, 2009 6:50:44pm UTC |
Race Finish | September 1, 2009 6:51:24pm UTC |
Outcome | No win (5 of 5) |
Opponents |
2. cutekreme (79.46 wpm) 3. thedianimal (79.01 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |