View Pit Stop page for race #943 by cotcac — Ghost race
View profile for Vương (cotcac)
| Official speed | 29.34 wpm (105.11 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 5:38:28am UTC |
| Race Finish | January 2, 2011 5:40:14am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |