View Pit Stop page for race #9427 by whatshisname — Ghost race
View profile for Whatshisname (whatshisname)
Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
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Race Start | June 19, 2018 6:14:37am UTC |
Race Finish | June 19, 2018 6:15:12am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. ong_ching_pong (49.65 wpm) |
Accuracy | 98.0% |
Points | 36.26 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |