View Pit Stop page for race #9423 by quachgiaty — Ghost race
View profile for Ty (quachgiaty)
Official speed | 64.74 wpm (63.76 seconds elapsed during race) |
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Race Start | August 8, 2017 3:59:01pm UTC |
Race Finish | August 8, 2017 4:00:04pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 66.90 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |