View Pit Stop page for race #9422 by rportnoy — Ghost race
View profile for sakhaprox (rportnoy)
| Official speed | 88.87 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2010 3:29:39pm UTC |
| Race Finish | October 14, 2010 3:30:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. indusstudent (112.24 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |