View Pit Stop page for race #942 by treeff — Ghost race
View profile for Johan (treeff)
| Official speed | 85.78 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2015 1:13:47pm UTC |
| Race Finish | March 7, 2015 1:14:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. showhey0705 (63.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |