View Pit Stop page for race #9419 by lemoninapie — Ghost race
View profile for Lent√es (lemoninapie)
Official speed | 86.45 wpm (61.08 seconds elapsed during race) |
---|---|
Race Start | April 19, 2020 8:15:00am UTC |
Race Finish | April 19, 2020 8:16:01am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. dcoh91 (89.50 wpm) 4. ibrahim1018 (66.12 wpm) |
Accuracy | 96.0% |
Points | 89.33 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |