View Pit Stop page for race #941 by iblowtheoboe — Ghost race
View profile for Kate (iblowtheoboe)
| Official speed | 119.48 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2010 7:13:30pm UTC |
| Race Finish | September 13, 2010 7:13:50pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |