View Pit Stop page for race #940 by aliaspretty — Ghost race
View profile for Alias (aliaspretty)
| Official speed | 50.04 wpm (47.96 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 6:28:10pm UTC |
| Race Finish | May 12, 2010 6:28:58pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |