View Pit Stop page for race #94 by zuse90 — Ghost race
View profile for Daniel (zuse90)
| Official speed | 53.46 wpm (99.44 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2019 6:58:42pm UTC |
| Race Finish | June 12, 2019 7:00:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hiroko (50.51 wpm) |
| Accuracy | 95.0% |
| Points | 64.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |