View Pit Stop page for race #94 by robotrob — Ghost race
View profile for Robot (robotrob)
| Official speed | 110.46 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2014 3:41:17am UTC |
| Race Finish | June 10, 2014 3:41:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vinhpham8598nt (105.99 wpm) 4. wildhorses (88.13 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |