View Pit Stop page for race #94 by richardhed — Ghost race
View profile for richardhead (richardhed)
| Official speed | 97.54 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 6:59:27am UTC |
| Race Finish | January 19, 2019 7:00:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 79.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |