View Pit Stop page for race #94 by pepperfive — Ghost race
View profile for pepper (pepperfive)
| Official speed | 49.14 wpm (48.84 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 2:31:20pm UTC |
| Race Finish | July 5, 2021 2:32:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |