View Pit Stop page for race #94 by gserviano — Ghost race
View profile for Genesis (gserviano)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 6:43:29pm UTC |
| Race Finish | February 1, 2013 6:44:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |