View Pit Stop page for race #94 by dapiin — Ghost race
View profile for dapiin (dapiin)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 9:58:41am UTC |
| Race Finish | March 31, 2021 9:59:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. joel6677 (99.16 wpm) 2. j0kerj4y (90.87 wpm) 3. pixelfog (80.77 wpm) 4. hongracer (79.88 wpm) |
| Accuracy | 96.0% |
| Points | 41.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |