View Pit Stop page for race #94 by ceij12 — Ghost race
View profile for Josette (ceij12)
| Official speed | 69.44 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 2:14:54pm UTC |
| Race Finish | March 1, 2011 2:15:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. skillzilla (95.69 wpm) 3. someone16 (69.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |