View Pit Stop page for race #94 by bubbelboot — Ghost race
View profile for Jeffie (bubbelboot)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 11:26:43pm UTC |
| Race Finish | December 12, 2013 11:27:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nicovercesi (88.30 wpm) 3. kaletypes (78.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |