View Pit Stop page for race #94 by amsc — Ghost race
| Official speed | 72.93 wpm (32.91 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 4:07:21pm UTC |
| Race Finish | May 24, 2018 4:07:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mikerubby (85.55 wpm) 3. 23455432 (66.59 wpm) |
| Accuracy | 96.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |