View Pit Stop page for race #94 by crispybokbok — Ghost race
View profile for 脆卜卜 (crispybokbok)
| Official speed | 98.22 wpm (17.23 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2011 8:43:19am UTC |
| Race Finish | September 5, 2011 8:43:36am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 52.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |