View Pit Stop page for race #939 by maltrongeek — Ghost race
View profile for Steve (maltrongeek)
| Official speed | 63.31 wpm (37.91 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2016 4:08:43am UTC |
| Race Finish | April 26, 2016 4:09:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. vixt (71.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |