View Pit Stop page for race #939 by ace213 — Ghost race
View profile for Brian (ace213)
| Official speed | 71.42 wpm (33.60 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 9:06:41pm UTC |
| Race Finish | July 5, 2017 9:07:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. schafted361 (90.46 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |