View Pit Stop page for race #9380 by aquaficial — Ghost race
View profile for FreeHongKong (aquaficial)
Official speed | 87.84 wpm (60.52 seconds elapsed during race) |
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Race Start | January 11, 2020 2:13:45am UTC |
Race Finish | January 11, 2020 2:14:46am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. tooeasyeh (110.71 wpm) 2. awand0806 (94.52 wpm) 3. dylan_9802 (92.70 wpm) |
Accuracy | 98.0% |
Points | 105.40 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |