View Pit Stop page for race #938 by nagendra.ge@gmail.com — Ghost race
View profile for Nagendra (nagendra.ge@gmail.com)
| Official speed | 59.92 wpm (40.05 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2009 6:36:49am UTC |
| Race Finish | October 2, 2009 6:37:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. janetcon (71.41 wpm) 4. huyherospkt (52.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |