View Pit Stop page for race #938 by mukund420 — Ghost race
View profile for Mukund (mukund420)
Official speed | 63.32 wpm (37.90 seconds elapsed during race) |
---|---|
Race Start | March 16, 2012 5:02:10am UTC |
Race Finish | March 16, 2012 5:02:48am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. mitulrokz (81.49 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |