View Pit Stop page for race #937 by kroc — Ghost race
| Official speed | 51.77 wpm (79.27 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 2:34:42am UTC |
| Race Finish | March 22, 2021 2:36:01am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. justmac (68.79 wpm) |
| Accuracy | 98.0% |
| Points | 42.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |