View Pit Stop page for race #937 by ahmedeid — Ghost race
View profile for Ahmed (ahmedeid)
| Official speed | 59.07 wpm (69.48 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2017 12:23:32am UTC |
| Race Finish | October 24, 2017 12:24:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. 2slick4you2 (62.24 wpm) |
| Accuracy | 96.0% |
| Points | 48.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |