View Pit Stop page for race #935 by prayaerold — Ghost race
View profile for Colemak (prayaerold)
| Official speed | 107.25 wpm (38.49 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 12:05:42am UTC |
| Race Finish | March 15, 2021 12:06:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sammywammyllamma (84.12 wpm) |
| Accuracy | 98.0% |
| Points | 110.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |