View Pit Stop page for race #935 by dongggg — Ghost race
View profile for Dong (dongggg)
| Official speed | 77.22 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2022 4:34:29am UTC |
| Race Finish | January 16, 2022 4:35:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. cristomathew7 (69.49 wpm) |
| Accuracy | 96.0% |
| Points | 41.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |