View Pit Stop page for race #9334 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 87.33 wpm (60.87 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2017 6:31:41pm UTC |
| Race Finish | September 29, 2017 6:32:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. boetarx (96.48 wpm) 4. abderrahim_manari (68.73 wpm) |
| Accuracy | 97.0% |
| Points | 104.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |