View Pit Stop page for race #9334 by licahfox — Ghost race
View profile for Noah (licahfox)
| Official speed | 155.84 wpm (19.79 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 11:50:34pm UTC |
| Race Finish | July 28, 2017 11:50:54pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 98.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |