View Pit Stop page for race #9332 by yangfoo — Ghost race
View profile for Jiong Yang (yangfoo)
| Official speed | 100.46 wpm (40.85 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 5:23:38am UTC |
| Race Finish | November 11, 2021 5:24:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. toodey (57.03 wpm) |
| Accuracy | 99.0% |
| Points | 82.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |