View Pit Stop page for race #933 by oldwutter — Ghost race
View profile for Newland (oldwutter)
| Official speed | 107.81 wpm (22.26 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 3:15:56am UTC |
| Race Finish | August 30, 2021 3:16:18am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 57.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |