View Pit Stop page for race #933 by oldwutter — Ghost race
View profile for Newland (oldwutter)
Official speed | 107.81 wpm (22.26 seconds elapsed during race) |
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Race Start | August 30, 2021 3:15:56am UTC |
Race Finish | August 30, 2021 3:16:18am UTC |
Outcome | Win (1 of 4) |
Accuracy | 99.0% |
Points | 57.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |