View Pit Stop page for race #93248 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 110.24 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2019 4:11:32pm UTC |
| Race Finish | April 4, 2019 4:11:54pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bloodborne_2 (102.58 wpm) |
| Accuracy | 98.0% |
| Points | 58.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |