View Pit Stop page for race #932 by lilyruby_7192 — Ghost race
View profile for Grace (lilyruby_7192)
| Official speed | 69.83 wpm (34.37 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2012 3:32:19am UTC |
| Race Finish | July 20, 2012 3:32:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |