View Pit Stop page for race #932 by hackerpro — Ghost race
View profile for Z (hackerpro)
| Official speed | 58.84 wpm (40.79 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 9:45:41am UTC |
| Race Finish | March 21, 2012 9:46:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. shenjuki (51.68 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |