bilalashraf148@gmail.com (bilalrdf)

Race #932

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Official speed 50.96 wpm (58.16 seconds elapsed during race)
Race Start June 14, 2015 3:19:26pm UTC
Race Finish June 14, 2015 3:20:24pm UTC
Outcome No win (4 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.