View Pit Stop page for race #9308 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 118.52 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2016 1:16:51am UTC |
| Race Finish | March 13, 2016 1:17:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. wordracer888 (110.20 wpm) 3. whupdup (101.54 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |