View Pit Stop page for race #930 by pink_coder0518 — Ghost race
View profile for Myil (pink_coder0518)
| Official speed | 49.86 wpm (48.13 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 11:37:15am UTC |
| Race Finish | December 12, 2021 11:38:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zomaaa23 (59.07 wpm) |
| Accuracy | 97.0% |
| Points | 26.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |