View Pit Stop page for race #930 by kek_lord — Ghost race
View profile for Kek (kek_lord)
| Official speed | 68.13 wpm (35.23 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 11:40:00am UTC |
| Race Finish | November 13, 2020 11:40:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. 03000066106 (57.30 wpm) 3. borje (50.35 wpm) |
| Accuracy | 99.0% |
| Points | 36.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |