View Pit Stop page for race #93 by nguyenmanhcuong2905@gmail.com — Ghost race
View profile for Alfred (nguyenmanhcuong2905@gmail.com)
| Official speed | 51.79 wpm (46.34 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2014 3:38:11pm UTC |
| Race Finish | August 31, 2014 3:38:57pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |