View Pit Stop page for race #93 by modemberry — Ghost race
View profile for Alex E. (modemberry)
| Official speed | 125.59 wpm (19.11 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 11:25:39am UTC |
| Race Finish | February 29, 2012 11:25:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |