View Pit Stop page for race #93 by jay1212 — Ghost race
View profile for jay (jay1212)
| Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2014 3:45:23pm UTC |
| Race Finish | December 10, 2014 3:45:57pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |