View Pit Stop page for race #93 by jandew — Ghost race
View profile for Pinkie (jandew)
| Official speed | 72.40 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2014 6:10:39pm UTC |
| Race Finish | September 30, 2014 6:11:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ragingkeys (79.77 wpm) 3. oneguardsam (71.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |