View Pit Stop page for race #93 by dnowuser — Ghost race
View profile for Wayson (dnowuser)
Official speed | 84.52 wpm (28.40 seconds elapsed during race) |
---|---|
Race Start | April 28, 2017 11:16:07pm UTC |
Race Finish | April 28, 2017 11:16:35pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. komaru (86.95 wpm) 3. pierre1 (61.59 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |